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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of French soups and stews ： ウィキペディア英語版 List of French soups and stews This is a list of French soups and stews. French cuisine consists of cooking traditions and practices from France, famous for rich tastes and subtle nuances with a long and rich history. ==French soups and stews== *Bisque *Bouillabaisse – a stew of mixed Mediterranean fish, tomatoes, and herbs *Consommé *French onion soup *Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. *Lettuce soup *Oille – a French ''potée'' or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables.〔''Larousse Gastronomique'' (1961), Crown Publishers (''Translated from the French, Librairie Larousse, Paris (1938)'')〕 *Potée *Ragout * *Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as ''Würzfleisch'', although use of the French name is more common nowadays. *Ratatouille – a vegetable stew with olive oil, aubergine, courgette, bell pepper, tomato, onion and garlic *Tourin – a type of French garlic soup *Vichyssoise – its origins are a subject of debate among culinary historians; Julia Child calls it "an American invention",〔''Mastering the Art of French Cooking'', p. 39〕 whereas others observe that "the origin of the soup is questionable in whether it's genuinely French or an American creation".〔(Cooknkate.wordpress.com )〕 File:Lobster bisque.jpg|Lobster bisque File:Garbure.jpg|Garbure File:Tourin.jpg|Tourin File:Vichyssoise.jpg|Vichyssoise 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of French soups and stews」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.